The Kitchen Planning Measurement from an Interior Designer You Need to Know!
Understanding a few basic building measurements and organisational principles is imperative whether you are moving into an existing kitchen, remodelling the one you have, or creating a new one. These concepts can greatly improve your culinary life.
Of course, the kitchen is one of the most important rooms in the home and is used for a variety of tasks, including offering space for prep and cleanup, storing food and cookware, and providing a place to prepare and bake meals for the family. Working in the kitchen is more enjoyable when the functions are carefully organised and run logically.
To achieve the ideal measurement that every good kitchen design demands, you must first decide what you require, what you desire, and what current items you would adore incorporating into your new kitchen. Drawing an initial room sketch and floor plan is then advised to aid in communicating your ideas to others. Your drawings don’t have to be flawless pieces of art, so don’t stress about them. They simply need to be concise, clear drawings. I have some provisions here. A kitchen plan must be sketched out.
- Stainless Retractable Tape Measure, 25′
- Pencil (ideally coloured) (preferably colored)
- Eraser
- Clipboard and Notepad
(If feasible) A small step ladder
Let’s begin now that you are all geared up!
Designing a Kitchen’s Three Key Sections
Dry goods storage and refrigerators should typically always be located closest to the kitchen entryway. The sink is best positioned between those two uses, making the ideal working triangle, with the cooking area positioned towards the dining areas. The ideal task triangle is 6.4 metres or less than 21 linear feet. Moving from one function point to another within the kitchen is typically very stressful and unproductive when work triangles are longer than 26 feet (7.9 metres).
Everyone likes what functions the best, so this is more of a suggestion than a set rule.
A storage space.
The majority of kitchen designers advise putting the refrigerator and dry goods storage near the kitchen door. It’s a good idea to place your kitchen pantry on one side and a countertop that is between 15 and 24 inches wide on the other. You can swiftly set down items that you take out of the freezer and refrigerator thanks to this.
Dry goods, brooms, and tools like paper towels can all be kept in the pantry. You can use drawers in this area to hold items like plastic bags, foil, and anything that can contain food to be stored. Cake pans, measuring tools, a mixing dish, and other supplies to make meals are also recommended for the cabinets.
Space for preparation.
The area closest to the sink is typically the ideal location for your prep and cleaning area. Along with a trash can and a dishwasher, you can also store your dishes and regular glasses. You should have 18 to 36 inches of counter room on either side of your sink.
It is best to keep the preparation spaces free of other items since you will be taking items like plates, bowls, and other utensils from there. Leave at least 36 inches of clear countertop room for preparation if your kitchen is small. A bigger kitchen will have a lot more, though. One of the main factors contributing to islands’ popularity is this. They offer large, well-lit surfaces for completing the majority of kitchen chores.
Cooking Facility.
The stovetop and wall oven range should be positioned in the centre of the kitchen. The ideal place for your pots, baking sheets, and frying pans is right next to your burners and ovens. To help keep your preparation spaces clear, you can also put small appliances in this location, like your toaster or coffee maker.
Wall ovens with a free countertop should be placed next to your cooktop, leaving between 21 and 36 inches of space there so you can quickly put down hot food.
Additional Cooking Measurement Factors.
To make the best use of your space, it’s crucial to get the sizes of all the components in your kitchen exactly correct.
Height of a bench.
The typical benchtop height, including your kickboard, is typically 900mm. A kickboard typically measures 150mm in height, but it can also be 100mm to 200mm. However, it all relies on how tall you are, and the bench top’s height can also vary from 850 to 1000 millimetres.
Depth of a refrigerator.
A refrigerator’s typical width is fewer than 92 millimetres. However, profundity is frequently the issue. In recent years, the majority of makers have created them to be much deeper than a 61-centimetre base cabinet. Less deep freestanding refrigerators are also available but pay attention to the specifications for the exact measurements.
Only if you can design your kitchen area to accommodate a deeper unit should you look for a depth of 76 centimetres or less, handles excluded. It would be ideal if you also took the refrigerator door’s swing into account. Always check the swing’s path to see if it will encounter an obstruction.
Height of a cabinet.
In the layout of the kitchen, cabinets are crucial. The ideal height for the higher cabinets is between 76 and 107 centimetres or 46 centimetres above the countertop.
Step ladders are probably necessary to reach cabinets that are installed higher than this standard height, which is 7 feet. Only a select few people find cabinets higher than 8 feet useful; however, since they require step stools and ladders to access, they may be used to store seasonal or decorative items.
The base cabinet has a standard depth and height of 61 and 92 cm, respectively. However, some homeowners are raising the counter height to 97 centimetres because people are growing higher.
An island seat.
The size of the island bench should complement the remainder of your kitchen and open-concept living space.
Use a stone block as an alternative to the island bench top if you don’t like the join. The typical slab size is approximately 3050 x 1440 millimetres.
Additionally, an island bench’s typical depth of 1200mm will leave enough space for stools on the opposite side. About 300mm is the ideal width for the legroom.
The separation between cupboards.
The spacing between cabinets is another crucial factor to take into account. When a cabinet is only on one side, the entry can be as small as 92 centimetres. A minimum distance of 107 centimetres should be maintained between the face of the cabinet and the one on the opposite side; 122 centimetres is slightly preferable, but if you go over 152 centimetres, it usually becomes extensive. If the kitchen is U-shaped, you might be able to get away with 244 millimetres.
Conclusion
A kitchen’s design is a difficult undertaking with many moving parts that is both overall complex and overwhelming. It can be stressful to determine the ideal measurement for each functional section if this is your first time remodelling a kitchen. But this isn’t necessary. If you follow this advice, you’ll soon be an expert in measurement!
